12 Meal Prep Containers I’ve Tested: The Good, the Bad, and the Thrown Out
I’ve been meal prepping for a while now, and I’ve tried my fair share of containers. With Spring finally here, I’m looking forward to taking my meals outdoors and enjoying the warmer weather. As I’m preparing for Easter recipes and outdoor eating, I thought it’s a good time to share my experience with meal prep containers.
The Criteria: What I Look for in a Meal Prep Container
When it comes to choosing a meal prep container, I consider a few factors: durability, ease of use, and cost. I’ve found that a good container can make a big difference in my meal prep routine. I’ve tried containers from various brands, and I’ve narrowed down my favorites to a few that I use regularly.
- **Glass containers**: I like these because they’re non-toxic and can be used for both hot and cold foods. My favorite glass containers are from Pyrex, which cost around $10-$15 each.
- **Plastic containers**: I use these for soups and sauces, as they’re often lighter and easier to carry. The ones from Rubbermaid are my go-to, and they cost around $5-$10 each.
- **Bento boxes**: These are great for portion control and can be used for a variety of foods. I found a good one from a brand called Bentgo, which costs around $15-$20.
The Ones I Threw Out (and Why)
I’ve had my fair share of disappointing containers, too. Some were just too flimsy, while others were a pain to clean. I tried a set of containers from a brand called “EasyMeal” that claimed to be leak-proof, but they ended up leaking all over my bag. I also tried a set of silicone containers that were supposed to be flexible, but they were too soft and didn’t hold their shape.
I’ve learned that it’s worth spending a bit more money on a good container, rather than trying to save a few bucks on a cheap one. A good container can last for a long time and make meal prep a lot easier.
Tips for Choosing the Right Container
If you’re in the market for new meal prep containers, here are a few tips: consider the size and shape of the container, as well as the material it’s made of. I like to use smaller containers for snacks and larger ones for meals. I also try to choose containers that are easy to clean and can be used in the microwave or oven.
As I’m getting ready for outdoor eating and Spring meal prep, I’m excited to try out some new recipes and containers. What do you use for meal prep, and do you have any favorite containers or tips to share?
Leave a comment